What is a scalloped border?
Scalloped is a term that is usually used to describe the rim edge or footed base of a plate, bowl, cup or other pieces of tableware. … So if the edge of your plate has a repeating pattern of humps or curves then it is considered to have a Scalloped edge.
What is edge stitch in knitting?
The term “selvedge” defines the left and right sides of a piece of knitting. An edge can be made up of one or more stitches. The edge stitches are then the first stitch (or stitches) and the last stitch (or stitches) of each row.
Why do the edges of my knitting curl?
The reason it curls has to do with the very structure of the stitches. … When you’re working a pattern that has knits and purls on both sides, this difference in stitch size doesn’t matter, but when you’re working in stockinette stitch, where all the knit stitches are on one side of the work, the knitting tends to curl.
What does KFB mean in knitting?
Abbreviation: kfb. Knitting in the front and back of the same stitch is one way to increase the row by one stitch. In this video we will show you how to increase a stitch using the knit front back method. This technique is used in the Freya Fingerless Gloves Knitting Kit and the Bisous Cardigan Knitting Kit.
How do you knit a flounce ruffle?
How to knit and add flounces
- Flounces are not only very nice, but also are used often because they provide more relief and volume. …
- Row 1: purl 3 stitches, knit 1 stitch and repeat this step until you have 3 stitches left. …
- Row 2: knit 3 stitches, purl 1 stitch and repeat this step until you have 3 stitches left. …
- Row 3: Repeat steps in row 1.
What is a scalloped knife used for?
The purpose of these scalloped-edge blades is to prevent food from tearing and produce intact slices of food. The scallops allow the blade to slide past the food without catching or bending it. This helps moist or clingy food to fall away from the blade.